Monthly Archives: April 2011

One of my favourite cuts of pork is pork steak, I have cooked it the traditional way by stuffing it and roasting in the oven. Or cooked on the barbeque after marinading and served with crusty bread rolls. However,  the … Continue reading →

As I’ve alluded to before, shortbread is one of my favourite treats. I also like experimenting with recipes so for Easter I decided to add a bit of zestiness to the recipe from the post Where it all begins…. and … Continue reading →

Thursday 14th April, The Bread of Life! Well as promised I said I would provide the recipes pictured on this post.  But before I do I want to give you a very quick background into how I arrived at this … Continue reading →

Chicken and Coriander Burgers We’ve all been there standing staring into the fridge, hoping that inspiration is going to jump out and tell you what to cook for dinner. And the fact that you have kids telling you how hungry … Continue reading →